07 April 2011

Macau

Hello again from beautiful Hong Kong. We had our third round argument today against Tsinghua University from Beijing. Tsinghua had won a Chinese national pre-moot, the CIETAC Cup, and was essentially the national champion in this year's Vis problem. Unfortunately, they drew the HUSL Samurai Wolves in the third round...

Kidding and exaggeration aside, we argued very well today, undoubtedly the most complete argument so far. We improved in the areas we wanted to improve in, and generally stayed on the ball throughout. The Tsinghua team was difficult and well-prepared, but we were equally so. I would venture to guess that we prevailed, but that's just me.

Anyways, after facing off against the Russian team yesterday, myself and my fellow travelers took the jet ferry over to Macau. Similar to Hong Kong, Macau is also a Special Administrative Region of China, and was for nearly 500 years a Portuguese outpost. Still, Chinese, Portuguese, and English are official languages. Macau, aside from being a strange little Mediterranean enclave in the South China Sea, is also the Vegas of the East. Mega-casinos as far as the eye could see. However, there also were very quaint, thoughtful touches. My favourite was the Portuguese style cobblestone sidewalks, done in fanciful patterns.

We shunned said casinos, and ended up wandering about the back streets of a gritty residential neighborhood for most of the daylight hours. It was extremely reminiscent of Brazil from my perspective - people jetting by on a navy of mopeds, tiny trucks delivering propane and supplies, having one's life flash before one's eyes as the aforementioned zip past. It was real, and it was glorious. I had this amazing street waffle, with nutella, coconut milk, peanut stuff, and some sort of sweet condensed milk.

Anyways, we finally got dinner in a Portuguese restaurant, and it was probably the best food I've had so far on the trip. We ordered this stupendous Portuguese fried rice with pork and shrimp. However, the pinnacle came with the galinha à Africana - this fantastic chicken stewed with garlic, coconut milk, and chiles.

It was a short trip, but a worthwhile one. For those of you who haven't been on a high-speed catamaran, one would be amazed how fast you can move across water. I would go back in an instant.

Tomorrow, our last general round against Bond University of Australia. We will do our best, and then hope our scores are good enough to advance on Saturday. Here's hoping...

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